Here at Daintree Saltwater Barramundi, we lovingly hand-rear fine barramundi to commercial size, harvest them and distribute them around the country. Our barramundi is featured on the menus of some of Australia’s most respected restaurants and has won multiple awards for its consistency and premium quality. What makes us the best? “Industry-leading innovation, sustainability and consistent premium quality are the heart of our farm operation. Our team implements best practice and husbandry techniques, under strict accordance with environmental management guidelines. This ensures we provide optimum growing conditions for our fish, while respect for maintaining the delicate balance of our surrounding ecosystem remains paramount. All of these factors come together to deliver a world class eating fish.” – Mark Hober, General Manager, Daintree Saltwater Barramundi Farm.
We source the finest fingerlings and our passionate team of farmers hand rear them in earthen ponds filled with a secret ingredient, the pristine waters of the mighty Daintree River. Our processes embrace innovation and represent industry best practice, and have been fine-tuned over many years, to ensure we grow and deliver a consistent supply of premium barramundi. Our prized fish have won many prestigious awards, including the Sydney Royal Champion Award at the Fine Foods Show and multiple Gold and Silver Awards since we began entering in 2006.
Daintree Saltwater Barramundi is widely acclaimed and honoured for its unwavering commitment to exceptional quality, taste and texture, coupled with the distinctive health advantages inherent in this iconic Australian species. We distribute our barramundi nationally to our clients, you can also find it at the Sydney Fish Markets or source it through seafood wholesalers.
© Daintree Saltwater Barramundi 2024