Saltwater Barramundi (Lates calcarifer) is one of the world’s great eating fish. Our farmed barramundi is sustainably produced and has firm, succulent flesh and a delicate combination of flavours and aromas. It provides a good source of Omega 3, which contains anti-inflammatory properties which can reduce the risk of heart disease and arthritis symptoms. It’s also a source of phosphorus, which helps to protect the blood’s acid/base balance, and selenium which is an anti-oxidant which assists in maintaining thyroid health and the body’s immune system.
Barramundi is easy to cook and a very versatile ingredient. You can use it for everything from fish tacos and curry, to fresh, succulent sashimi or pan fry it, grill it or oven bake it. For your eating pleasure, we have provided some recipes on this website.
Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.
Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.
Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.
Best practice techniques ensure a consistent supply of quality Barra.
© Daintree Saltwater Barramundi 2023