Farmed barramundi is the sustainable solution for the environment and the species. At Daintree Saltwater Barramundi, we’ve always had an unwavering commitment to innovative sustainable practices and are proud to produce the highest quality product in the country. We benchmark ourselves with the best and are leaders in delivering tasty, high-quality fish that is sustainable and nutritious.
When you buy our barramundi, you’re supporting Australian employment, industry and innovation. You’re also supporting sustainable fish production, which protects the species and the environment, and receive quality barramundi that not only tastes great, but is compliant with the strictest health requirements in the world. We’re proudly Australian owned and operated and have the tick of approval from the Australian Sustainably Farmed Barramundi Certification Program.
Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.
Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.
Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.
Best practice techniques ensure a consistent supply of quality Barra.
© Daintree Saltwater Barramundi 2023