Gain an exclusive behind-the-scenes perspective of all that’s involved in raising Australia’s finest farmed barramundi, on one of our exclusive Gourmet Farm Tours. We cast the net wide on these interactive tours, to show you just how we hand-rear Australia’s best farmed Barramundi, taking it from fingerling to finger food. Best of all – it ends with the most delicious tasting plate featuring a seasonal array of Barramundi produce – which may include smoked barra, sashimi, battered barra and barra gyoza.
We keep the numbers small on our premium Gourmet Barramundi Farm Tours, and the experience big. Wander around the farm with your guide and learn more about this iconic fish and how we farm it sustainably, right here in Far North Queensland. You’ll get to feed the barra, check-in at the growing ponds and have a masterclass on how to fillet a fish. For more information check out www.hookabarra.com or phone (07) 4098 7117.
Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.
Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.
Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.
Best practice techniques ensure a consistent supply of quality Barra.
© Daintree Saltwater Barramundi 2023