INNOVATION AND QUALITY PROUDLY AUSTRALIAN OWNED

Owned by an Australian company, Daintree Saltwater Barramundi has a long-term local Daintree resident, Mark Hober, as Company Director and General Manager of the farm. Mark has always been passionate about barramundi and grew up fishing in the Daintree River. He started his professional career as a diesel mechanic, in the region’s sugar mills, before being lured into the farmed Barramundi industry in 2001.

Mark started at the farm as Manager and became a director of the board in 2011; he retains this position and his management responsibilities, to this day. Mark and his team are focused on best practice operations and are constantly expanding the facility, with a view to increasing its productivity and output at the farm gate. The farm is immaculately presented and adheres to best practice guidelines in all areas of operation.