Owned by an Australian company, Daintree Saltwater Barramundi has a long-term local Daintree resident, Mark Hober, as Company Director and General Manager of the farm. Mark has always been passionate about barramundi and grew up fishing in the Daintree River. He started his professional career as a diesel mechanic, in the region’s sugar mills, before being lured into the farmed Barramundi industry in 2001.
Mark started at the farm as Manager and became a director of the board in 2011; he retains this position and his management responsibilities, to this day. Mark and his team are focused on best practice operations and are constantly expanding the facility, with a view to increasing its productivity and output at the farm gate. The farm is immaculately presented and adheres to best practice guidelines in all areas of operation.
Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.
Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.
Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.
Best practice techniques ensure a consistent supply of quality Barra.
© Daintree Saltwater Barramundi 2023