Ain’t no party like a taco party! Enjoy Michelle Grand-Milkovich’s barramundi tacos.
More InfoIt’s a Matt Moran special – Pan roasted barramundi with Bok Choy. Perfect to share with 3 of your mates.
More InfoChef Darren Robertson has a delicious green curry recipe, with coconut cream and barra.
More InfoThis one is so easy and delicious. It’s Chef Richard Ptacnik’s Barramundi in a bag (Cartoccio style).
More InfoAussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.
Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.
Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.
Best practice techniques ensure a consistent supply of quality Barra.
© Daintree Saltwater Barramundi 2023