BARRAMUNDI IS HEALTHY AND TASTY. A VALUABLE ADDITION TO YOUR DIET AND MENU. SO PUT SOME BARRA ON YOUR PLATE TODAY.

BARRA TACOS

Ain’t no party like a taco party! Enjoy Michelle Grand-Milkovich’s barramundi tacos.

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PAN ROASTED BARRA

It’s a Matt Moran special – Pan roasted barramundi with Bok Choy. Perfect to share with 3 of your mates.

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BARRA CURRY

Chef Darren Robertson has a delicious green curry recipe, with coconut cream and barra.

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BARRA IN A BAG

This one is so easy and delicious. It’s Chef Richard Ptacnik’s Barramundi in a bag (Cartoccio style).

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WHAT MAKES OUR BARRAMUNDI SPECIAL

AUSSIE BARRA

Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.

TASTE AND TEXTURE

Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.

PRISTINE ENVIRONMENT

Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.

QUALITY GUARANTEED

Best practice techniques ensure a consistent supply of quality Barra.

© Daintree Saltwater Barramundi 2024

Website created by RJ New Designs

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