BARRAMUNDI IS HEALTHY AND TASTY. A VALUABLE ADDITION TO YOUR DIET AND MENU. SO PUT SOME BARRA ON YOUR PLATE TODAY.

BARRA TACOS

Ain’t no party like a taco party! Enjoy Michelle Grand-Milkovich’s barramundi tacos.

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PAN ROASTED BARRA

It’s a Matt Moran special – Pan roasted barramundi with Bok Choy. Perfect to share with 3 of your mates.

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CURED BARRA

Goran Zonai from Salsa Bar & Grill keeps it fresh, with gin cured Daintree Saltwater Barramundi.

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BANANA LEAF BARRA

This is another delicious recipe from Port Douglas chef, Goran Zonai. A celebration of flavour and local produce.

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WHAT MAKES OUR BARRAMUNDI SPECIAL

AUSSIE BARRA

Aussie Barra is the best in the world. It’s full of vitamins and minerals and it tastes great.

TASTE AND TEXTURE

Our Barra wins awards for its exceptional quality, clean, sweet taste and firm texture.

PRISTINE ENVIRONMENT

Our farm is in the Daintree, surrounded by World Heritage Rainforest and Reef.

QUALITY GUARANTEED

Best practice techniques ensure a consistent supply of quality Barra.

© Daintree Saltwater Barramundi 2024

Website created by RJ New Designs

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