Here at Daintree Saltwater Barramundi, we lovingly hand-rear fine barramundi to commercial size, harvest them and distribute them around the country. Our barramundi is featured on the menus of some of Australia’s most respected restaurants and has won multiple awards for its consistency and premium quality. What makes us the best? “Industry-leading innovation, sustainability and consistent premium quality are the heart of our farm operation. Our team implements best practice and husbandry techniques, under strict accordance with environmental management guidelines. This ensures we provide optimum growing conditions for our fish, while respect for maintaining the delicate balance of our surrounding ecosystem remains paramount. All of these factors come together to deliver a world class eating fish.” – Mark Hober, General Manager, Daintree Saltwater Barramundi Farm.
© Daintree Saltwater Barramundi 2023