National Barramundi Day is held on October 20 every year and Daintree Saltwater Barramundi is always proud to be a
This one is so easy and delicious. This is Chef Richard Ptacnik’s Barramundi in a bag (Cartoccio style). Ingredients 1.2kg
Daintree Saltwater Barramundi scooped up multiple awards at the 2023 Sydney Royal Fine Food Show, for their sustainably farmed fish.
It’s a Matt Moran special – Pan roasted barramundi with Bok Choy. Perfect to share with 3 of your mates.
Chef Darren Robertson has a delicious green curry recipe, with coconut cream and barramundi. Ingredients 1 Australian farmed barramundi fillet
Australia’s best farmed barramundi comes to you from Daintree Saltwater Barramundi Fish Farms, in Far North Queensland. What makes us
Ain’t no party like a taco party! Michelle Grand-Milkovich’s barramundi tacos that are guaranteed to be a hit for any
© Daintree Saltwater Barramundi 2023
Website created by RJ New Designs